Busy Nights Recipes

Wednesday, January 18, 2006

Red Pepper Aioli

Red-Pepper Aioli
from Cooking Light

3 garlic cloves, peeled
1/2 cup fat-free mayonnaise
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 (7-ounce) bottle roasted red bell peppers, drained

Drop garlic through food chute with food processor on. Process until finely minced. Add the remaining ingredients, and process until well-combined.

Yield: 1 cup (serving size: 1 tablespoon)CALORIES 10(9% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.1g; CHOLESTEROL 0.0mg; CALCIUM 2mg; SODIUM 173mg; FIBER 0.1g; IRON 0.1mg; CARBOHYDRATE 2.3g Cooking Light, MARCH 2001


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