Sauteed Mushrooms

Sauteed Mushrooms
adapted from Joy of Cooking (p. 385)

Heat a large skillet over high heat.

Melt 2 Tbsp butter (can sub olive oil or vegetable oil or any combo of the 3).

Add 1/2 pound mushrooms (sliced)

Cook, tossing constantly until the mushrooms begin to color, about 5-7 minutes

Add 1/4 chopped fresh parsley and 1-2 cloves of minced garlic.

Cook 1 minute more. Season with salt and pepper.