Homemade Pizza

Homemade Pizza

Dough:
1 package active dry yeast
3/4 C Hot water (about 110 degrees)
1 Tbsp sugar
1/2 tsp salt
2 Tbsp oil
2 C flour

Dissolve yeast in water and let sit 10 minutes. Add oil, sugar, salt and mix. Add flour 1 cup at a time and beat well between. Let rise 1 hour.

Sauce:
12 oz can tomato sauce
2 tsp garlic salt
pepper
1 tsp oregano
1/2 tsp parsley
onion

Mix all ingredients well.

Spread sauce on flattened pizza dough and add toppings (not cheese). Bake 7-10 minutes at 425 degrees. Add cheese (approx. 2 C) and bake another 5-7 minutes.